INGREDIENTS

• 8 oz. plain flour
• 8 oz. butter
• 4 oz. caster sugar
• 4 oz. cornflour

MAKES: 10 pieces | PREP: 10 mins | COOK: 25 mins

1. Pre-heat an oven to 180°C / Gas Mark 4.
2. Place all the ingredients into a food processor and process until they come together.
3. Knead lightly and roll out to the desired thickness on a baking tray.
4. Mark into squares, fingers, shapes etc.
5. Bake in the moderate oven for approx 15-25 minutes, depending on the thickness.
6. Remove from the oven and allow to cool before breaking into pieces and storing in a tin.