INGREDIENTS

• 12 fl. oz. coconut milk
• 2 tbsp. granulated sugar
• 6 slightly under-ripe bananas, peeled and cut into 2 inch lengths

SERVES: 6 | PREP: 5 mins | COOK: 5 mins

1. Place the coconut milk, sugar and bananas into a pan, heat gently for about five minutes until the bananas are soft.
2. Serve.