INGREDIENTS

Marinade

• 2 cloves garlic crushed
• 1 tbsp. sugar
• 2 tbsp. fish sauce
• 2 tbsp. soy sauce
• 1 tbsp lime juice
• 2 lemongrass stalks, outer leaves removed and chopped finely.
• 4 spring onions chopped finely
• 2 tbsp. coconut milk
• 4 pork steaks

SERVES: 4 | PREP: 1 hour | COOK: 20 mins

1. Place all the marinade ingredients in a bowl, add the pork and marinade for at least one hour.
2. Grill the pork steaks until cooked to taste