INGREDIENTS

• 4 oz. / 113 g. margarine
• 1 standard sized egg
• 6 oz. / 175 g. self raising flour
• 1 cup brown sugar
• 2 cups mixed fruit
• castor / granulated sugar for scattering when cooked

MAKES: 12 squares | PREP: 10 mins | COOK: 30 mins

1. Pre-heat an oven to 190°C / Gas Mark 5.
2. Melt the margarine in a saucepan over a low heat.
3. Meanwhile, beat the egg. Add it, the self raising flour, brown sugar and mixed fruit to the saucepan, stirring well.
4. Grease a deepish (2 in. / 5 cm.) square dish. Add the mixture and spread it out evenly.
5. Place in the oven for 20 – 30 minutes until cooked.
6. Scatter with castor / granulated sugar while still hot and cut into squares.
7. Allow to cool and store in a biscuit or cake tin.