INGREDIENTS

• 100 g. wholemeal flour
• 100 g. plain flour
• 150 g. unsalted butter, chilled and chopped into cubes
• 3 tsp. Marmite
• 1 tbsp. black poppy seeds

NOTE:

Good by themselves or with cheese.

MAKES: 20 cookies | PREP: 30 mins | COOK: 15 mins

1. Put the wholemeal and plain flour, butter and Marmite into a food processor and blend until it comes together.
2. Spread a large piece of clingfilm onto a work surface and pour on the mixture. Wrap it tightly and roll into a 2 inch thick sausage. Place the sausage into a fridge for ½ hour until firm.
3. Meanwhile, heat an oven to 180°C / Gas Mark 4.
4. Spread the poppy seeds evenly onto a chopping board and carefully roll the chilled sausage in them, coating to the edges.
5. Line a baking tray with baking paper. Cut the sausage roll into thin biscuit slices and arrange on the baking tray.
6. Bake in the hot oven for 12-15 minutes until firm.
7. Remove from the oven and allow to cool before storing in a tin.